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Poll Question : Do you follow the Torah's "don't eat" list?
Choice Votes Statistics
  Yes
7
100 %
  No
0
0 %
  Not always
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  Total 7 100%
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Offline Yada  
#1 Posted : Wednesday, September 3, 2008 2:01:56 PM(UTC)
Yada
Joined: 6/28/2007(UTC)
Posts: 3,537

I found this article online and thought it might spark a discussion about diet and health.

Quote:
Growing numbers say diet must reflect the divine
By G. Jeffrey MacDonald

When Marilyn Lorenz of Alma, Mich., talks about living out her Catholic faith in daily life, she starts by describing what's inside her refrigerator.

The produce is grown on nearby farms, and the milk is organic and hormone-free. Meat comes from a local farmer who lets his animals graze freely and doesn't use antibiotics.

"Packing animals in factory farms, I think, is against God's wishes," says Lorenz, who changed her shopping and eating habits after a speaker at her parish broached the issues in 2007. "It isn't something my faith could ever support."

In bringing faith to bear anew on diet, Lorenz is among a growing movement of believers from various traditions who are exploring how to better reflect their moral values in the ways they eat. A few examples:

-- In Pennsylvania, the Laurelville Mennonite Church Center's annual conference on sustainable farming was just for farmers when it started five years ago, but this year attracted non-farmers from more than 40 Mennonite congregations in five states.

-- Three congregations in Clemson, S.C., teamed up for the first time this summer to host dinners featuring local foods, host workshops on eco-friendly eating, and launch "Upstate Locavores," a regional group to promote local food sourcing.

-- Methodists in North Carolina, Congregationalists in Massachusetts and Catholics in Michigan have in the past year started organic gardens on church property in part to encourage consumption of foods grown without pesticides or chemically based fertilizers.

-- In June, Conservative Jewish lay leaders and rabbis proposed new guidelines for ensuring high ethical standards in kosher food production under a new label, the "Hekhsher Tzedek."

Thinking of diet in religious terms is, of course, hardly new. Jews and Muslims have long followed kosher and halal codes respectively in order to maintain purity. Though Christians generally haven't required year-round dietary codes, fasting and abstaining from certain foods have traditionally been important in certain seasons, such as Lent.

For many congregations, today's initiatives are tackling new terrain. The faithful discuss how God might want them to eat in light of new research on health, working conditions in food supply chains, and environmental crises.

In the process, they're learning new ways to model the values they profess -- and to tread lightly when seeking converts.

Consider, for instance, the challenge facing James Patterson, pastor of Institute Church of the Nazarene in Institute, W.V., who now believes he's accountable to God for both the spiritual and physical health of his predominantly African-American congregation, where one in four parishioners suffers from either diabetes or high blood pressure.

Patterson encourages followers to honor their bodies as the temple of the Holy Spirit by shunning fried food, as he tries to do, but is careful not to suggest an inherent link between a God-pleasing diet and one that's beyond many people's budgets.

"Poor people really can't afford all the things that are necessary for healthy eating, even if they can get a ride or catch a bus down to the farmer's market," Patterson said. "So it isn't as simple as just saying, `this is going to be our ministry philosophy' and going with that. You have to know who your congregation is and how much they can actually afford."

Elsewhere, proponents of diet discipleship are figuring out how much eco-friendly eating they can preach without ruffling a flock's feathers. In Newbury, Mass., First Parish Church allows a local organic farmer to distribute vegetable harvests on the premises every Friday, and individual plots in the church's new community garden must be treated with organic products.

But the idea of replacing First Parish's monthly ham and bean supper with a locally sourced, organic feast wasn't going to fly with some of the church's longtime members.

"We'll have an organic or vegetarian dish" at the community suppers, said deacon Erin Stack, "but we honor people in the congregation who say, `I'm making the ham and beans. That's what works for me."'

In North Carolina, a faction at Fuquay-Varina United Methodist Church tried to stop a plan to turn most of a ball field into a 7,500-square-foot organic garden. Now the congregation's gardeners, who call their work "a Christian practice," invite former naysayers to partake of the bounty at a seasonal picnic.

Picnickers follow one rule -- no meat allowed -- in order to focus gratitude for what the garden gives as nourishment. This year, about 250 of 800 worshippers stuck around after the Sunday service for homegrown tomato sandwiches.

"By just having (the garden) out there, we hope that when people come to church on Sunday, they may be thinking, `Oh, maybe some garden-fresh food would be good to eat today,"' said parishioner Christine Burtner. She says farming with chemical fertilizers "is not honoring the land because you're killing off the biology that's there."

Despite hurdles, mission-minded eaters aren't giving up on neighbors who don't seem to share their passions.

Since last November, Jewish Vegetarians of North America has given away almost 20,000 copies of a new DVD, "A Sacred Duty: Applying Jewish Values to Help Heal the World," which promotes vegetarianism as an antidote to environmental and moral crises. The challenge now, says President Richard Schwartz, is to get his fellow Jews to stop "dodging the issue."

"If they really took seriously Jewish values -- on compassion for animals, taking care of our health, protecting the environment, conserving natural resources and helping the hungry -- (they would see) it all points to vegetarianism," Schwartz says.

source


The caption on the photo below reads: "Five-year-old Ella Heath, left, and Quincey Hyatt, right, work in the organic garden at Fuquay-Varina United Methodist Church in North Carolina.Religion News Service photo by Juli Leonard."
Yada attached the following image(s):
garden004_200_01.jpg
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Offline Yada  
#2 Posted : Thursday, September 4, 2008 2:08:02 PM(UTC)
Yada
Joined: 6/28/2007(UTC)
Posts: 3,537

Speaking of "Kosher" diets. the Religious News Service carried this story:

Quote:
Inmates go kosher—and not just the Jewish ones
By Tim Murphy

he request was an odd one, coming from Norman Lee Toler.

Toler, then 25, had spent most of his adult life in prison on charges ranging from writing bad checks to statutory rape. It was that last conviction that landed him in the Northeast Missouri Correctional Center, where he identified himself as Jewish, and, in 2005, first requested a kosher meal.

But Toler, corrections officials argued, was a white supremacist who earlier had been reprimanded by prison official in Illinois for keeping seven photos of Adolf Hitler and a hand-drawn illustration of a Nazi skinhead in his cell.

When his request for kosher meals was denied, Toler filed a lawsuit in federal court, alleging that authorities were jeopardizing his health and impeding his ability to practice Judaism.

Three years later -- and six years after he claimed to have converted to the faith -- a federal court ruled in his favor.

Toler's case, while exceptional, reflects the murky legal landscape of First Amendment law. Faced with similar litigation about prisoners' free exercise rights, states are being forced to revisit their kosher meal policies.

Under the terms of the Religious Land Use and Institutionalized Persons Act of 2000 (RLUIPA), prisons can gauge only the sincerity, not the validity, of an inmate's religious beliefs -- and must try to accommodate them.

As a result, prisoners nationwide are using the federal law to ask for everything from prayer beads to sweat lodges -- and increasingly kosher meals -- with varying degrees of success.

With the recent widening of civil laws, the distinction between who is Jewish and who is not is sometimes lost.

Gary Friedman, chairman of Jewish Prisoner Services International, and a prison chaplain in Washington state, estimates that at least 20,000 U.S. inmates falsely identify themselves as Jews. That group can include non-ordained Jews, Messianic Jews and scam artists looking for pocket money and, in some cases, a pathway to Israeli citizenship.

The No. 1 issue, he says, is security.

"A lot of (high-security inmates) are mentally ill. And they have a rampant paranoia about their food being poisoned," Friedman said. "So what happens is the kosher meals are pre-packaged and sealed, so they think it's safer."

Friedman says their motives are rarely genuine. He cited examples of prison gangs using Judaism as a front to hold group summits, and inmates hoping to take advantage of wealthy Jewish philanthropists.

"My favorite one was a guy who wrote every single Jewish organization ... soliciting $50,000 from each of them so that his tennis-playing buddy, who's about to get out of prison, could run around the country playing tennis and promoting Judaism by wearing the Star of David on his tennis shorts," Friedman said.

Rabbi Menachem Katz, director of prison programs for the Aleph Institute, said Friedman's figure seems excessive. Katz, whose organization provides prayer books and religious items for prisons, estimated that just 10 percent of all requests he receives come from non-Jews.

Inevitably, he said, some will slip through the loopholes and receive the more expensive kosher meals. "It bothers me as a taxpayer maybe," Katz said, "but not as a rabbi."

Because there is no nationwide policy on kosher meals, the cost to the taxpayer varies from state to state, and even from prisoner to prisoner.

In Missouri, for example, Toler's kosher meals cost, on average, more than three times the price of a regular prison meal. But that difference is minimal since Toler is the only inmate who receives the special meals. (The state is currently reviewing its policy in response to the court's decision.)

Colorado taxpayers pay a far heftier price. Kosher meals cost the state $2,500 per year, per prisoner -- more than double the $1,100 cost of feeding a non-Jewish inmate.

For Colorado's 23,000 inmates, the difference between, say, Wicca and Judaism can be reduced to a piece of paper. Inmates receive a religious diet application upon arrival at a prison, and can change their affiliation just once each year.

According to Katherine Sanguinetti, a spokeswoman for the Colorado Department of Corrections, five to 10 prisoners violate the policy each month. Inmates who receive kosher meals are on a two-strike policy -- if they are caught eating non-kosher food once, they are put on probation. If it happens twice, they are taken off the diet.

"We really tried to accommodate all faiths and all beliefs," Sanguinetti said. "And as long as something did not breach security in some way, we allow it."

But Friedman says such policies are subject to selective non-enforcement. When prisons serve particularly appetizing -- and decidedly un-kosher -- meals such as cheeseburgers, many inmates will abandon their kosher diet for the day.

"Corrections staff, they don't want to play kosher cop," Friedman said. "They've got other things to do."

Lori Windham, legal counsel for the Becket Fund for Religious Liberty, said the flare-up in the number of kosher meals cases can be attributed in part to RLUIPA. While prisons were previously given the benefit of the doubt in free exercise cases, they now must prove a compelling interest to withhold accommodations.

Despite the new regulations, the law is far from one-sided. States can and do find ways to adapt and, when pressed, prove a compelling interest to restrict religious practices.

Florida, for example, discarded its costly kosher meals program in favor of wider-reaching vegan and vegetarian options. The state recently survived a legal challenge from a Seventh-day Adventist who requested kosher meals. The court deemed the state's existing program sufficient, citing the "excessive cost" and "administrative and logistic difficulties" of providing special meals.

Windham said the broad free exercise guidelines that Friedman views as problematic are a necessary risk.

"Our position is that we would rather see a few insincere people get through the system than prohibit kosher meals from people who require them," she said.

source
Yada attached the following image(s):
kosherprison_200_01.jpg
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Offline Yada  
#3 Posted : Friday, September 5, 2008 3:31:57 AM(UTC)
Yada
Joined: 6/28/2007(UTC)
Posts: 3,537

I found this booklet online from "Yahweh's Restoration Ministry." It's entitled. "How to Answer the Most Popular Arguments Against Clean Foods:
Five New Testament Scriptures are often cited in attempts to challenge the clean food laws of the Old Testament. We will examine each one of them."

It seems to contain some useful information. For example, regarding plants:

Quote:
Look at plants, for example. In Genesis 1:29 Yahweh told Adam and Eve at the beginning of creation, "Behold, I have given you every herb bearing seed, which is upon the face of the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for meat [food]." Later, in His covenant with Noah, the Creator stipulates that the green plant is given for food (Gen. 9:3). Yahweh limited edible plants to those that are green and propagate by seeds. Those plants that lack either chlorophyll or seeds, or both, are called into question — including fungi such as mushrooms as well as various parasitic plants.


You can read the entire booklet here.
If you'd like to join the YY Study Group room on Paltalk - just click here. The lockword is: yadayahweh
You can download the free software here.
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Offline bitnet  
#4 Posted : Friday, September 5, 2008 7:19:04 AM(UTC)
bitnet
Joined: 7/3/2007(UTC)
Posts: 1,120

Shabbat Shalom,

While we uphold the principles of good health via the prescribed diet, many of us Yahudym here do not understand the ways the world has poisoned our bodies through the chemicals in our environment. Many go to great lengths to eat certified organic produce and clean meats only to spread toxins that seep through the skin from innocuous products such as bubble bath, shampoo, sun block, skin moisturiser, cosmetics and a host of other products. We need to be fully aware of all factors and try to control those that we can, as recent research has indicated that up to 80 per cent of cancers and other degenerative diseases are caused by these close-proximity chemicals, not genetics. I shall post more information on this in the near future as I want each of us to be a healthy as possible. I know the pain of having family members die of illness, whether quickly because of heart failure or slowly because of cancer. I do not wish this upon my worse enemies so I definitely do not want members of my kehillat to fall prey to the chemo-pharma lords of this world.
The reverence of Yahweh is the beginning of Wisdom.
Offline Yahshuaslavejeff  
#5 Posted : Saturday, September 6, 2008 1:08:04 PM(UTC)
Yahshuaslavejeff
Joined: 5/12/2008(UTC)
Posts: 55
Location: Israel / oklahoma

Twice Daily taking a tablespoonful of ACV (apple cider vinegar)
in distilled water or juice or coffee or tea (with stevia or honey usually to sweeten-NEVER ARTIFICIAL SWEETENER(too toxic))
and a 400iu or more natural vitamin e with selenium
is about the best way to get and keep the body as detoxed as possible from the daily deluge of posins in our food and air and water.
..
c.cr is EASY to prevent and almost as easy to kyour(sic, for legal reasons) in almost all cases, as long as standard treatment is AVOIDED.
..
searching for now on the internet is 10000's of times BETTER than going to a professional. Find out for yourself - dn't trust mankind.
Offline shalom82  
#6 Posted : Tuesday, September 9, 2008 2:16:49 PM(UTC)
shalom82
Joined: 9/10/2007(UTC)
Posts: 735
Location: Penna

Was thanked: 1 time(s) in 1 post(s)
Quote:
Those plants that lack either chlorophyll or seeds, or both, are called into question — including fungi such as mushrooms as well as various parasitic plants.


So Mushrooms are unclean?
YHWH's ordinances are true, and righteous altogether.
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